Flues for wood-fired ovens for pizzerias and bakeries
If you own a pizzeria or a bakery, then you already know that the flue of your wood-fired oven is a crucial component in order to safely remove waste combustion gases and properly ventilate the room. A flue system built with high quality pipes and fittings is essential in order to prevent the formation of soot and the dispersion of toxic fumes, as well as to increase the energetic efficiency of the oven it is combined with.
The right product to use for the removal of exhaust gases depends on different factors, such as:
- the type of wood-fired oven;
- the type of combustible fuel;
- the height of the building.
In order to have a safe and durable system, it is very important that you choose a top quality flue that resists to high temperatures.
Flues for wood-fired ovens: how should they be installed?
The first and most important thing you should always keep in mind is that the flue must be properly installed in full accordance with local regulations. You will thereby ensure proper ventilation and prevent future safety issues. The expert installers of Beza are at your service and are perfectly capable of performing a perfect installation of the flue for the wood-fired oven of your bakery.
Maintenance is also very important. It is essential that the ducts are cleaned regularly to keep the flue functioning properly and to prevent the formation of soot. This will allow your flue to last longer and your wood-fired oven to remain safe and efficient.
Choose the quality of Beza for your pizzeria or your bakery
Beza sells industrial flues of the highest quality. We have been a leading company in our domestic market for more than 50 years and we have the best engineers that design cutting-edge and high performance products.
Choose the MADE IN ITALY products of the Beza brand and get the most of your bakery!
Contact us for a free quotation for your next project
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